diaspora cuisines
AFROCULINARIA
HEIRLOOM COLLARD PROJECT
ENSLAVED CHEFS
Afroculinaria is a food blog authored by culinary historian Michael W. Twitty personally charged with preserving and promoting African American foodways .
ENSLAVED CHEFS
HEIRLOOM COLLARD PROJECT
ENSLAVED CHEFS
This Smithsonian Magazine article “How Enslaved Chefs Helped Shape American Cuisine” presents how Black cooks created the feasts that gave the South its reputation for hospitality.
HEIRLOOM COLLARD PROJECT
HEIRLOOM COLLARD PROJECT
HEIRLOOM COLLARD PROJECT
The Heirloom Collard Project aims to build a coalition of seed stewards, gardeners, farmers, chefs, and seed companies working to preserve heirloom collard varieties and their culinary heritage.
FOODWAYS at NMAAHC
FOODWAYS at NMAAHC
HEIRLOOM COLLARD PROJECT
FOODWAYS is an exhibit on African Diaspora food traditions at the National Museum of African American History
SOUL FIRE FARM
FOODWAYS at NMAAHC
SOUL FIRE FARM
Soul Fire Farm is an Afro-Indigenous centered community farm committed to uprooting racism and seeding sovereignty in the food system.
UJAMAA SEEDS
FOODWAYS at NMAAHC
SOUL FIRE FARM
UJAMAA SEEDS is a project of the Ujamaa Cooperative Farming Alliance (UCFA), a BIPOC led collective that recognizes the need for increased diversity in farming in general, and diversity in the $15 billion dollar U.S. seed industry in particular.
EAT OKRA
EAT OKRA
EAT OKRA
Connecting foodies to Black restaurants and culinary events while amplifying the dining experience for and by Black communities.